Description
Fun and festive chocolate treats perfect for the holiday season. Creative and easy to make with family and friends.
Ingredients
- 1 Milk chocolate bar
- 1 White chocolate bar
- Straw
- Confectionery topping (or pomegranate and nuts)
Instructions
- Begin by melting the milk chocolate bar in a water bath, stirring gently until completely melted.
- On a sheet of parchment paper, use a piping bag or a spoon to form Christmas tree shapes with the melted chocolate.
- Melt the white chocolate bar in the same way.
- Decorate the chocolate trees by drizzling melted white chocolate and adding your choice of toppings.
- Place the decorated chocolate trees in the refrigerator or freezer until completely frozen.
- Once frozen, carefully separate the chocolate trees from the parchment paper.
Notes
Store in an airtight container in the refrigerator for about a week; can be frozen for several weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melting and forming
- Cuisine: American