Christmas Bread

Why Make This Recipe

Christmas Bread is a delightful treat that captures the spirit of the holiday season. This soft, sweet, and fragrant bread brings warmth to every gathering and is perfect for sharing with family and friends. Its combination of spices and dried fruits makes it a festive favorite. Whether you enjoy it for breakfast, as a snack, or at gatherings, making Christmas Bread adds a personal touch to your holiday celebrations.

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How to Make Christmas Bread

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2 eggs
• 1 packet instant yeast
• 1/2 teaspoon salt
• 1 teaspoon mixed spice (cinnamon, nutmeg, allspice)
• 1/2 cup dried fruits (like cranberries, raisins, or currants)
• 1/2 cup nuts (like pecans or walnuts, optional)

Directions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, mix flour, salt, and mixed spices.
3. Create a well in the center and add the melted butter, eggs, and the yeast mixture.
4. Mix until a dough forms, then knead for about 10 minutes until smooth.
5. Incorporate dried fruits and nuts if using.
6. Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
9. Let it rise again for 30 minutes.
10. Bake for 30-35 minutes or until golden brown.
11. Cool before slicing and enjoy.

How to Serve Christmas Bread

Christmas Bread is delicious on its own or with butter. You can serve it warm or at room temperature. Some people like to add a sprinkle of powdered sugar on top for a festive look. It pairs well with hot beverages like tea or coffee, making it a perfect addition to your breakfast or brunch table.

How to Store Christmas Bread

To keep your Christmas Bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer. Just remember to let it thaw at room temperature before enjoying.

Tips to Make Christmas Bread

• Make sure your milk is warm but not hot. This helps activate the yeast.
• Knead the dough well for a smooth texture. This develops the gluten and helps the bread rise.
• You can experiment with different dried fruits and nuts to customize the flavor.
• Keep an eye on the baking time; ovens can vary. The bread is done when it is golden brown and sounds hollow when tapped.

Variation

You can make a chocolate version by adding chocolate chips instead of dried fruits. For a citrus twist, incorporate lemon or orange zest into the dough for added flavor.

For more recipes try Garlic Bread Rolls

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the bread might turn out denser. You may need to adjust the amount of liquid slightly.

Q: What if I don’t have instant yeast?
A: You can use active dry yeast instead. Just make sure to proof it in warm milk with sugar before adding it to the dough.

Q: Can I make this bread ahead of time?
A: Yes, you can prepare the dough ahead of time. After kneading, place it in the fridge overnight, then let it rise and bake the next day.

Craving even more magical meals? Browse Clara’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

 

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