Description
Christmas Bread is a delightful holiday treat that captures the warmth of the season. This soft, sweet, and fragrant bread is filled with festive spices and dried fruits, perfect for sharing at family gatherings or enjoying with a hot drink.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1 teaspoon mixed spice (cinnamon, nutmeg, allspice)
- 1/2 cup dried fruits (cranberries, raisins, or currants)
- 1/2 cup nuts (pecans or walnuts, optional)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, mix flour, salt, and mixed spices.
- Create a well in the center and add the melted butter, eggs, and yeast mixture.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Incorporate dried fruits and nuts if using.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake for 30–35 minutes or until golden brown.
- Cool before slicing and enjoy.
Notes
Serve warm or at room temperature, plain or with butter. Store in an airtight container for 3–4 days or freeze up to 3 months. For a variation, try chocolate chips or citrus zest in the dough.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baked
- Cuisine: American