Christmas Cranberry Meatballs

why make this recipe

Christmas Cranberry Meatballs are a perfect festive dish to serve during the holiday season. They are simple to make and deliciously flavorful. The combination of sweet cranberry sauce and barbecue sauce gives the meatballs a unique taste that guests will love. Plus, they make great appetizers or party snacks.

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how to make Christmas Cranberry Meatballs

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cranberry sauce
• 1/2 cup barbecue sauce

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef (or turkey), breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs and place them on a baking sheet.
4. In a separate bowl, mix together the cranberry sauce and barbecue sauce.
5. Pour the sauce over the meatballs, ensuring they are well coated.
6. Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through.
7. Serve warm as appetizers.

how to serve Christmas Cranberry Meatballs

Serve these meatballs warm on a platter for guests to enjoy. They can be paired with toothpicks, making them easy to pick up and eat. You can also add a side of extra cranberry sauce or barbecue sauce for dipping.

how to store Christmas Cranberry Meatballs

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the cooked meatballs. Just place them in a freezer-safe bag, and they will last for up to three months. Reheat in the oven or microwave before serving.

tips to make Christmas Cranberry Meatballs

1. For extra flavor, add spices like cumin or paprika to the meat mixture.
2. If you prefer a healthier option, use ground turkey or chicken instead of ground beef.
3. Double the sauce for a saucier dish that can be served over rice or mashed potatoes.

variation

You can add shredded cheese to the meat mixture for a cheesy twist. You could also use different types of sauces, like sweet chili sauce, for a different flavor variation.

FAQs

1. Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and sauce ahead of time. Just assemble them and refrigerate until you are ready to bake.

2. What can I serve with these meatballs?
These meatballs go well with a side of mashed potatoes, rice, or a fresh salad.

3. Can I use other types of meat?
Yes, you can use ground pork, chicken, or even a mix of different meats if you like!

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