Why Make This Recipe
Cinnamon Roll French Toast Bites are a delightful treat that combines two beloved breakfast items into one delicious dish. This recipe is simple and quick, making it perfect for families and gatherings. The soft, sweet bites are ideal for a cozy morning or a special brunch. With warm cinnamon flavors and creamy egg custard, every bite brings comfort and joy. Plus, they are easy to customize with your favorite toppings such as maple syrup, whipped cream, or even fresh fruit.
Thank you for reading this post, don't forget to subscribe!How to Make Cinnamon Roll French Toast Bites
Ingredients:
- 6 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup (for serving)
- Powdered sugar (for garnish)
- Whipped cream (optional, for serving)
Directions:
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place them in the greased baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
- Dot the top with butter.
- Bake for 20-25 minutes or until the egg is set and the top is golden brown.
- Serve warm with maple syrup and garnish with powdered sugar and whipped cream if desired.
How to Serve Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites can be served warm straight from the oven. Drizzle with maple syrup, sprinkle powdered sugar on top, and add whipped cream for an extra treat. They make an excellent centerpiece for brunch or a sweet breakfast option. Pair with fresh fruit, like strawberries or blueberries, to add a splash of color and freshness.
How to Store Cinnamon Roll French Toast Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. Enjoy your bites again just like the first time!
Tips to Make Cinnamon Roll French Toast Bites
- For a more intense flavor, use flavored cinnamon rolls like caramel or apple cinnamon.
- You can add chopped nuts or chocolate chips to the mix for added texture and flavor.
- Make sure to thoroughly coat the cinnamon roll pieces in the egg mixture for even cooking.
Variation
You can easily modify this recipe by using different types of bread or rolls. Try using brioche, croissants, or even leftover pastries for a twist. Each variation will give you a slightly different taste and texture, but the base recipe remains just as delightful.
FAQs
1. Can I use store-bought cinnamon rolls?
Yes! Store-bought cinnamon rolls work perfectly for this recipe and save you time in the kitchen.
2. Can this be made ahead of time?
Absolutely! You can prepare the dish earlier in the day and refrigerate it before baking. Just add a few extra minutes to the baking time if it goes in the oven cold.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to wrap them tightly. When ready to eat, thaw in the refrigerator and reheat in the oven.
Enjoy making and sharing these delicious Cinnamon Roll French Toast Bites!
Print
Cinnamon Roll French Toast Bites
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful treat combining cinnamon rolls and French toast, perfect for breakfast or brunch gatherings.
Ingredients
- 6 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup (for serving)
- Powdered sugar (for garnish)
- Whipped cream (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place them in the greased baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
- Dot the top with butter.
- Bake for 20-25 minutes or until the egg is set and the top is golden brown.
- Serve warm with maple syrup and garnish with powdered sugar and whipped cream if desired.
Notes
For added flavor, try using flavored cinnamon rolls or adding nuts and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
