Description
Delicious bite-sized treats that combine the flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
Ingredients
- Cinnamon rolls (store-bought or homemade)
- 4 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 2 tbsp Butter
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Preheat your oven as per the cinnamon roll package instructions if using store-bought rolls.
- Cut cinnamon rolls into bite-sized pieces and set aside.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are well-coated.
- Melt butter in a skillet over medium heat.
- Add the dipped cinnamon roll bites to the skillet and cook until golden brown on all sides, about 2-3 minutes.
- Remove from the skillet and serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
For a crispier texture, cook the bites a little longer until they are deeply golden. Use fresh cinnamon rolls for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American