Description
A delightful treat combining cinnamon rolls and French toast, perfect for breakfast or brunch gatherings.
Ingredients
- 6 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup (for serving)
- Powdered sugar (for garnish)
- Whipped cream (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place them in the greased baking dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated.
- Dot the top with butter.
- Bake for 20-25 minutes or until the egg is set and the top is golden brown.
- Serve warm with maple syrup and garnish with powdered sugar and whipped cream if desired.
Notes
For added flavor, try using flavored cinnamon rolls or adding nuts and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American