Description
Crispy and sweet banana chips made in the air fryer, perfect for a healthy snack.
Ingredients
- 2 ripe bananas
- 1 tablespoon cinnamon
- 2 teaspoons sugar
- Cooking spray or oil
Instructions
- Peel the bananas and slice them thinly.
- In a bowl, mix the cinnamon and sugar.
- Toss the banana slices in the cinnamon-sugar mixture.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Lightly spray with cooking spray.
- Air fry for 10-12 minutes or until crispy, shaking the basket halfway through.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to a week. For crispiness, avoid refrigeration.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American