How long does it take to cook a citrus glazed turkey breast?

Cooking time depends on the size. A 4–5 pound turkey breast usually takes 1½ to 2 hours at 350°F. Always confirm doneness with a meat thermometer at 165°F.

Should I cover the turkey breast while baking?

Yes, cover it loosely with foil during the first hour to prevent over-browning. Remove the foil in the last 30 minutes to let the glaze caramelize.

Can I make citrus glazed turkey breast ahead of time?

Definitely. Roast a day before, slice it, and store in an airtight container. Reheat gently in the oven with extra glaze to keep it juicy.

What sides go well with citrus glazed turkey breast?

It pairs perfectly with stuffing, roasted vegetables, wild rice, or cranberry sauce. Lighter options like citrusy salads or steamed green beans also complement the flavors.

Irresistible Citrus Glazed Turkey Breast

Name: Citrus Glazed Turkey Breast
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1 bone-in turkey breast (4–5 lbs); 2 oranges (juice + zest); 1 lemon (juice + zest); ¼ cup honey or maple syrup; 2 tbsp fresh thyme or rosemary; 4 garlic cloves, minced; 2 tbsp olive oil; Salt and pepper, to taste

Description

A juicy, golden turkey breast brushed with a sweet and tangy citrus glaze made from oranges, lemons, honey, and herbs. Perfect for holidays or any special meal.

Ingredients

1 bone-in turkey breast (4–5 lbs)
2 oranges (juice + zest)
1 lemon (juice + zest)
¼ cup honey or maple syrup
2 tbsp fresh thyme or rosemary
4 garlic cloves, minced
2 tbsp olive oil
Salt and pepper, to taste

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Instructions

Preheat oven to 350°F (175°C).
Pat turkey breast dry with paper towels.
Rub olive oil, zest, garlic, herbs, salt, and pepper under the skin.
Place on a roasting rack in a shallow pan.
Brush a thin layer of glaze over the turkey breast.
Roast for 90 minutes to 2 hours, depending on size, basting every 30 minutes with more glaze.
Check with a meat thermometer until the thickest part reaches 165°F.
Let rest for 15 minutes before slicing.
Brush on a final layer of glaze just before serving.

Notes

For extra flavor, tuck slices of citrus under the skin before roasting. Loosely cover with foil for the first hour, then uncover to let the glaze caramelize. Variations: try grapefruit or lime, or add Dijon mustard or chili flakes for a twist.

Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Category: Main Course
Method: Roasting
Cuisine: American