Description
A refreshing and nutritious salad combining kale, seasonal fruits, and lemon vinaigrette, perfect as a light lunch or vibrant side dish.
Ingredients
- Kale
- Seasonal fruit (e.g., oranges, pomegranates)
- Pepitas
- Lemon vinaigrette (contains lemon juice, olive oil, salt, and pepper)
Instructions
- Massage the kale in a bowl until it’s tender.
- Chop seasonal fruits and add them to the kale.
- Sprinkle pepitas on top.
- Drizzle with lemon vinaigrette and toss to combine.
- Serve immediately.
Notes
Best enjoyed within a day for maximum freshness. Keep vinaigrette separate until ready to serve to prevent wilting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American