Classic Ginger Garlic Chicken Noodle Soup

why make this recipe

Classic Ginger Garlic Chicken Noodle Soup is a comforting and flavorful dish perfect for any occasion. It’s easy to make, healthy, and filled with aromatic ginger and garlic that gives it a unique taste. Whether you’re feeling under the weather or just craving something warm and hearty, this soup is a great choice. Plus, it’s loaded with chicken, noodles, and nutritious vegetables that will satisfy your hunger.

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how to make Classic Ginger Garlic Chicken Noodle Soup

Ingredients:

• Chicken
• Noodles
• Ginger
• Garlic
• Chicken broth
• Vegetables (carrots, celery, etc.)
• Soy sauce
• Salt
• Pepper
• Green onions

Directions:

1. In a large pot, heat some oil over medium heat.
2. Add minced garlic and ginger, and sauté until fragrant.
3. Add diced chicken and cook until no longer pink.
4. Pour in chicken broth and bring to a simmer.
5. Add vegetables and noodles, cooking until noodles are tender.
6. Stir in soy sauce, and season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions.

how to serve Classic Ginger Garlic Chicken Noodle Soup

Serve Classic Ginger Garlic Chicken Noodle Soup hot in bowls. You can add extra sliced green onions on top for freshness and a pop of color. This dish is wonderful on its own but can also be paired with some crusty bread or crackers for a complete meal.

how to store Classic Ginger Garlic Chicken Noodle Soup

To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to leave out the noodles if you plan to freeze it, as they can become mushy when reheated.

tips to make Classic Ginger Garlic Chicken Noodle Soup

• Use fresh ginger and garlic for the best flavor.
• Feel free to adjust the vegetables based on your preferences or what you have on hand.
• When adding the noodles, check the cooking time on the package to avoid overcooking them.
• For a spicier kick, add some red pepper flakes while cooking.

variation

You can make this soup with different proteins such as shrimp or tofu instead of chicken. Additionally, you can use different types of noodles, like rice noodles or whole wheat noodles, based on your dietary needs.

FAQs

Can I make this soup in advance?
Yes, you can make the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.

Is this soup gluten-free?
To make it gluten-free, use gluten-free noodles and soy sauce.

Can I omit the soy sauce?
Yes, you can leave out the soy sauce if you prefer. You may want to add some additional seasoning for flavor if you do.

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