Classic Ginger Garlic Chicken Noodle Soup

Why Make This Recipe

Classic Ginger Garlic Chicken Noodle Soup is a warm and comforting dish. It’s perfect when you’re feeling under the weather or just need a cozy meal. The fresh flavors of ginger and garlic not only taste great but also provide a nice boost to your immune system. This soup is easy to make and fills your kitchen with wonderful aromas that will remind you of home.

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How to Make Classic Ginger Garlic Chicken Noodle Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. Pour in the chicken broth and bring to a simmer.
5. Add the sliced carrots and celery, cooking until tender, about 5-7 minutes.
6. Stir in the cooked chicken and egg noodles, cooking until the noodles are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

How to Serve Classic Ginger Garlic Chicken Noodle Soup

Serve the soup warm in bowls, and top it with a sprinkle of fresh parsley for a pop of color. You can also add a slice of crusty bread on the side for dipping. This makes for a complete meal that is both satisfying and delicious!

How to Store Classic Ginger Garlic Chicken Noodle Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for later use. Just ensure to leave out the noodles if you’re planning to freeze it, as they can become mushy when reheated.

Tips to Make Classic Ginger Garlic Chicken Noodle Soup

• If you like more spice, add a pinch of red pepper flakes when cooking the onions.
• You can use homemade chicken broth for even more flavor.
• Feel free to swap out the vegetables for any you have on hand, like peas or bell peppers.
• If you want a richer flavor, add a splash of soy sauce.

Variation

You can make this soup with different proteins, such as shrimp or tofu, if you prefer not to use chicken. Also, try it with whole wheat noodles or rice for a healthier option.

FAQs

1. Can I use raw chicken instead of cooked?
Yes, you can use raw chicken. Just cook it in the pot with the onions, then shred it before adding the broth.

2. Is this soup gluten-free?
To make it gluten-free, use gluten-free soy sauce and rice noodles instead of egg noodles.

3. Can I make this soup ahead of time?
Absolutely! It tastes even better the next day. Just store it in the fridge and reheat before serving.

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