Description
A warm and comforting chicken noodle soup with fresh ginger and garlic, perfect for cozy meals and boosting your immune system.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the sliced carrots and celery, cooking until tender, about 5-7 minutes.
- Stir in the cooked chicken and egg noodles, cooking until the noodles are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a spicier kick, add red pepper flakes. You can customize the vegetables and protein based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American