What do you use cloud bread for?

Cloud bread is incredibly versatile. While it's most popular as the base for a cloud bread breakfast sandwich, it can be used in countless ways. You can make mini pizzas, sliders, or even dessert-style sandwiches with cream cheese and fruit. It works as a substitute for toast, burger buns, or even wraps. Its light and fluffy texture makes it a great option for those avoiding carbs or gluten, without sacrificing satisfaction.

What type of bread would be best for a breakfast sandwich?

It depends on your dietary goals. If you're watching carbs, need gluten-free options, or want something light, cloud bread is hands down the best choice. It’s low-carb, flourless, and packed with protein. Traditional choices like English muffins or bagels are delicious but come with more carbs and gluten. For a cleaner, more energizing start, a cloud bread breakfast sandwich is ideal.

What is cloud bread Costco?

Cloud bread at Costco refers to pre-made, store-bought versions of this low-carb favorite. Typically sold in packs and often labeled as "keto bread" or "egg white thins," the Costco version offers convenience for those who want to skip baking. While it can save time, homemade cloud bread usually tastes fresher and lets you control ingredients like salt, preservatives, and flavorings.

What does cloud bread taste like?

Cloud bread has a mild, slightly eggy flavor with a soft, airy texture. When fresh out of the oven, it almost melts in your mouth. It doesn't have the chewiness of traditional bread, but it absorbs flavors well—making it perfect for savory or sweet fillings. When toasted, it develops a richer, nuttier flavor that elevates your cloud bread breakfast sandwich.

Cloud Bread Breakfast Sandwich – The Best Breakfast Option

Description

A light, fluffy, gluten-free breakfast sandwich made with homemade cloud bread—perfect for low-carb, high-protein mornings.

Ingredients

Scale

3 large eggs
3 tablespoons cream cheese or Greek yogurt
1/4 teaspoon cream of tartar
Pinch of salt
(Optional) 1/2 teaspoon garlic powder or Italian herbs
Suggested Fillings:
Scrambled eggs + turkey bacon + spinach
Fried egg + cheddar cheese + avocado slices
Grilled tofu + pesto + arugula
Peanut butter + banana slices
Greek yogurt + berries + honey drizzle

Instructions

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs into two bowls.
Whip the egg whites with cream of tartar until stiff peaks form.
Mix the yolks with cream cheese and salt until smooth.
Gently fold the yolk mixture into the egg whites.
Spoon onto baking sheet in round bun-sized portions.
Bake for 25–30 minutes until golden and set.
Cool on a wire rack before assembling your sandwich.
Layer your preferred fillings between two pieces of cloud bread.

Notes

Toast lightly before serving for a sturdier sandwich. Store in airtight container for 2–3 days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 220
Sugar: 2g
Sodium: 320mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 12g
Cholesterol: 170mg

Keywords: cloud bread, breakfast sandwich, low carb, keto, gluten-free, high protein