Name: Comforting Crockpot Beef Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 carrots, sliced; 4 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1 cup red wine (optional); 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tablespoons olive oil

Description

A hearty and comforting beef stew that requires minimal effort, perfect for busy days or chilly nights.

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides, then transfer to the crockpot.
Add the carrots, potatoes, onion, and garlic to the crockpot.
Pour in the beef broth and red wine (if using). Add Worcestershire sauce, thyme, bay leaves, salt, and pepper.
Stir everything together, cover, and set the crockpot to low for 360 minutes or high for 240 minutes.
Once cooked, remove bay leaves, adjust seasoning if necessary, and serve warm.

Notes

Serve hot with crusty bread or a simple green salad. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American