Comforting One-Pot Creamy Vegetable Soup

why make this recipe

Comforting One-Pot Creamy Vegetable Soup is a perfect dish for any season. This soup is not only warm and filling, but it also brings a variety of vegetables into one simple meal. It’s easy to make and requires minimal cleanup since everything cooks in just one pot. Perfect for busy weeknights or when you’re in need of a cozy meal, this recipe is a delicious way to enjoy healthy ingredients.

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how to make Comforting One-Pot Creamy Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh herbs (like thyme and parsley) for garnish
• Bread for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Stir in the carrots and celery, cooking for about 5 minutes.
3. Add the zucchini and green beans, stirring for another 3-4 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes until vegetables are tender.
5. Stir in the heavy cream or coconut milk, and season with salt and pepper.
6. Simmer for an additional 5 minutes.
7. Serve hot, garnished with fresh herbs and accompanied by bread.

how to serve Comforting One-Pot Creamy Vegetable Soup

Serve this soup hot in bowls, topped with fresh herbs. It pairs wonderfully with a slice of crusty bread or a warm baguette for dipping. You can also serve it as a starter or a light main course.

how to store Comforting One-Pot Creamy Vegetable Soup

Let the soup cool down to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave.

tips to make Comforting One-Pot Creamy Vegetable Soup

• For a richer flavor, use homemade vegetable broth instead of store-bought.
• You can mix and match your favorite vegetables based on what you have at home.
• If you like a bit of spice, add a pinch of red pepper flakes while cooking.
• For a lighter version, you can substitute the heavy cream with a plant-based milk.

variation

You can add cooked chicken or sausage for a protein boost. Another variation is to blend the soup for a smooth texture, making it resemble a creamy bisque.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables work great in this recipe! Just add them directly into the pot without thawing.

How do I make it vegan?
Use coconut milk instead of heavy cream and make sure your vegetable broth is vegan-friendly.

Can I add grains or pasta?
Absolutely! You can add cooked rice, quinoa, or pasta to make the soup heartier. Just adjust the broth amount accordingly.

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