Description
A colorful and crunchy salad combining tender chicken with fresh vegetables, beans, and a tasty dressing inspired by the Southwest.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken, diced
- 1 cup corn, drained
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup tortilla strips
- Santa Fe dressing (store-bought or homemade)
Instructions
- Combine the romaine lettuce, cooked chicken, corn, black beans, tomatoes, red onion, and cilantro in a large bowl.
- Toss the salad gently to mix the ingredients.
- Top with avocado slices, shredded cheese, and tortilla strips.
- Drizzle the Santa Fe dressing on top before serving.
- Enjoy your delicious and healthy Copycat Santa Fe Salad!
Notes
Store leftovers in an airtight container for up to 1-2 days. Keep the dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican