Corn Dip

Why Make This Recipe

Corn dip is a crowd-pleaser at any gathering. It’s creamy, cheesy, and has just the right amount of spice from the jalapeños. Whether you’re hosting a party, watching a game, or just want a tasty snack, this corn dip is perfect. It’s easy to make, and everyone will love it!

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How to Make Corn Dip

Ingredients

• 1 can of corn, drained
• 1 cup cream cheese, softened
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/4 cup diced jalapeños (or to taste)
• 1/4 cup diced green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the cream cheese, sour cream, and garlic powder until smooth.
2. Stir in the corn, shredded cheese, jalapeños, and green onions.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes.
5. Serve with tortilla chips or vegetables.

How to Serve Corn Dip

Serve corn dip in a nice bowl surrounded by tortilla chips or fresh vegetable sticks. It’s great as an appetizer or snack. You can also pair it with nachos for a fun twist!

How to Store Corn Dip

To store corn dip, cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. However, it’s best enjoyed fresh!

Tips to Make Corn Dip

• Make sure the cream cheese is softened for easy mixing.
• Adjust the jalapeño amount based on your spice preference.
• Add some chopped cilantro for an extra burst of flavor.

Variation

You can customize corn dip by adding diced tomatoes, black beans, or even cooked bacon for extra flavor. Each twist brings a delightful change to the original recipe!

FAQs

Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just thaw and drain it before mixing.

How can I make this dip spicier?
To make it spicier, add more diced jalapeños or include some diced serrano peppers.

Can I make corn dip ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to serve. This also allows the flavors to meld nicely.

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