Description
This corn dip is creamy, cheesy, and has a spicy kick from jalapeños, making it the perfect appetizer for any gathering.
Ingredients
- 1 can of corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced jalapeños (or to taste)
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, and garlic powder until smooth.
- Stir in the corn, shredded cheese, jalapeños, and green onions.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips or vegetables.
Notes
For an extra touch of flavor, consider adding chopped cilantro. You can also customize the recipe with diced tomatoes, black beans, or crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American