Cottage Cheese Chips – The Ultimate High-Protein Snack

Why Make This Recipe

Cottage Cheese Chips are a smart choice for a high-protein snack. They are easy to make and taste great. You can enjoy them anytime – as a snack or as part of a meal. Using cottage cheese means you are getting a healthy dose of protein, making these chips filling and satisfying.

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How to Make Cottage Cheese Chips

Ingredients:

• 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
• Seasonings of your choice (optional)
• Parmesan cheese (optional)

Directions:

Oven Method

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spoon small dollops of cottage cheese onto the baking sheet, leaving space between each dollop.
4. Flatten each dollop with the back of a spoon.
5. Sprinkle your chosen seasonings and Parmesan cheese on top.
6. Bake for 15-20 minutes or until the edges turn golden brown and crispy.
7. Let them cool before enjoying!

Microwave Method

1. Line a microwave-safe plate with parchment paper.
2. Spoon small dollops of cottage cheese onto the plate, leaving space between them.
3. Flatten each dollop with the back of a spoon.
4. Sprinkle with seasonings and Parmesan cheese.
5. Microwave on high for 2-3 minutes or until the chips are firm and slightly crispy.
6. Let them cool before eating.

How to Serve Cottage Cheese Chips

Cottage Cheese Chips are perfect as a snack on their own. You can also serve them with dips like salsa, guacamole, or hummus. They make a great addition to salads or as a crunchy topping for soups.

How to Store Cottage Cheese Chips

Store leftover chips in an airtight container at room temperature. They are best enjoyed fresh but can last a few days. If they become soft, you can re-crisp them in the oven for a few minutes.

Tips to Make Cottage Cheese Chips

• Experiment with different seasonings like garlic powder, paprika, or Italian herbs to find your favorite flavor.
• Make sure the dollops of cottage cheese are evenly spaced on the baking sheet to help them cook evenly.
• For extra crunch, you can bake them a little longer, but watch closely to avoid burning.

Variation

You can add ingredients to the cottage cheese before making the chips. Try mixing in chopped herbs, spices, or even shredded cheese for a twist on flavor.

FAQs

Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese gives a better texture and flavor for the chips.

How long do Cottage Cheese Chips last?
They are best eaten fresh, but you can keep them in an airtight container for up to 3 days.

Can I make these chips in advance?
Yes, you can prepare them ahead of time and re-crisp them in the oven before serving.

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