Description
A comforting and crispy country fried chicken breast recipe that’s perfect for family gatherings.
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs
- 1 cup milk
- Oil for frying
- Gravy (optional)
- Mashed potatoes (for serving)
- Green beans (for serving)
Instructions
- Whisk together flour, salt, pepper, garlic powder, and onion powder in a bowl. In another bowl, whisk the eggs and milk.
- Dip each chicken breast into the egg mixture, then coat with the flour mixture.
- Heat oil in a large skillet over medium heat.
- Fry the chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
- Serve with gravy, mashed potatoes, and green beans.
Notes
For extra flavor, consider marinating the chicken in buttermilk for a few hours before breading.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American