Description
Delicious sliders layered with egg, sausage, bacon, and cheese, perfect for breakfast or brunch.
Ingredients
- Hawaiian rolls
- Scrambled eggs
- Ground pork sausage
- Crispy bacon
- Sharp cheddar cheese
Instructions
- Cook the ground pork sausage in a skillet until browned.
- Scramble the eggs in a separate pan.
- Cook the bacon until crispy in another skillet.
- Slice the Hawaiian rolls in half.
- Layer the scrambled eggs, sausage, bacon, and cheddar cheese on the bottom half of the rolls.
- Place the top half of the rolls back on and serve warm.
Notes
Serve warm with fresh fruit or hash browns. Can customize with different cheeses and vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American