Crack Burgers: Your New Go-To Burger Recipe

Why Make This Recipe

Crack Burgers are not just any regular burgers; they are packed with flavor thanks to the mix of sour cream, ranch dressing, and crispy bacon. This exciting twist on the classic burger makes them juicy and incredibly tasty. They are perfect for weekend cookouts, family dinners, or any gathering with friends. Plus, they are simple to prepare and can easily impress your guests!

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How to Make Crack Burgers

Ingredients:

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo (for topping)

Directions:

1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed. Ensure all ingredients are well incorporated for a consistent flavor.

2. Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.

3. Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Beginner Note: Preheat the grill or skillet before adding the patties. Use a timer to ensure even cooking. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.

4. Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.

How to Serve Crack Burgers

Serve your Crack Burgers hot off the grill. You can offer a selection of toppings so everyone can customize their burgers. Some great options include crispy lettuce, slices of fresh tomato, ketchup, and more. Pair these delicious burgers with fries, potato chips, or a fresh salad for a complete meal.

How to Store Crack Burgers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm them on a skillet or in the microwave. You can also freeze the uncooked patties. Just place them in a freezer bag, and they will be good for a few months. Thaw in the refrigerator before grilling.

Tips to Make Crack Burgers

• Use Good Quality Meat: Choosing high-quality ground chuck will make a noticeable difference in taste and juiciness.
• Do Not Overcook: Keep an eye on the cooking time to ensure your burgers remain juicy and tender.
• Make Ahead: You can prepare the patty mixture in advance and keep it in the fridge until you are ready to cook.
• Experiment with Seasoning: Feel free to add other spices or cheese to suit your taste.

Variations

For a spicy twist, you can mix in some diced jalapeños or hot sauce into the burger mixture. If you’re looking for a lighter option, try using ground turkey or chicken instead of beef.

FAQs

Can I cook Crack Burgers in the oven?
Yes, you can bake them in a preheated oven at 400°F for about 20-25 minutes or until cooked through.

What toppings can I use?
You can get creative! Consider using avocado, barbecue sauce, grilled onions, or even jalapeños. The possibilities are endless!

How long do I need to grill the burgers?
Cook them for about 4-5 minutes per side for medium doneness. Use a meat thermometer to check the temperature for precision.

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