Crack Burgers: Your New Go-To Burger Recipe

Why Make This Recipe

Crack Burgers are an easy and delicious way to enjoy a classic meal. The addition of sour cream, ranch dressing mix, and crumbled bacon makes these burgers extra flavorful and juicy. They are perfect for family dinners, BBQs, or even a quick weeknight meal. With simple ingredients and straightforward steps, you’ll want to make these burgers again and again!

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How to Make Crack Burgers

Ingredients:

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce
• Tomato
• Mustard
• Mayo (for topping)

Directions:

1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.

2. Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick or they will take longer to cook.

3. Grill the patties to your desired doneness. You can use a grill pan, outdoor grill, or a skillet on the stovetop. Cook the burgers over medium heat and flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature: for medium-rare burgers, cook to 130-135°F; for medium burgers, cook to 140-145°F; and for well-done burgers, cook to 160°F. Beginner Note: Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.

4. Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture.

How to Serve Crack Burgers

Serve Crack Burgers hot off the grill with a side of fries, a salad, or your favorite chips. Make sure to set up a toppings bar where everyone can customize their burger with their choice of sauces, veggies, and extras!

How to Store Crack Burgers

If you have leftovers, you can store the cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through. You can also freeze uncooked patties. Just place them in a freezer-safe bag and store for up to 3 months. Thaw in the refrigerator before cooking.

Tips to Make Crack Burgers

• Use fresh ingredients for the best flavor.
• Experiment with different cheeses or add-ins to find your favorite combination.
• If possible, let the patties chill for about 30 minutes before grilling. This can help them hold their shape better.
• Don’t press down on the burgers while they are grilling to keep them juicy.

Variation

You can change up the flavor by adding different spices to the mixture or trying a different type of cheese. Some people enjoy adding jalapeños for a spicy kick or even swapping out the beef for turkey or chicken for a lighter option.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even veggie meat alternatives if you prefer a healthier option.

How can I make these burgers spicy?
You can add chopped jalapeños, cayenne pepper, or your favorite hot sauce to the meat mixture for a spicy kick.

Can I grill these burgers indoors?
Yes, you can use a grill pan or skillet on the stovetop. Just be sure to cook them over medium heat to prevent burning.

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