Description
Delicious and juicy burgers made with ground chuck, sour cream, ranch dressing mix, and crumbled bacon, perfect for family dinners or BBQs.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center of each patty before grilling.
- Grill the patties to your desired doneness, checking the internal temperature with a meat thermometer.
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Notes
Use fresh ingredients for the best flavor. Experiment with different cheeses or add-ins to find your favorite combination. Let the patties chill for about 30 minutes before grilling for better shape retention.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American