Description
Juicy and flavorful burgers with a twist, featuring sour cream, ranch dressing, and crispy bacon, perfect for any gathering.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, making sure they are of even size and thickness.
- Grill the patties over medium heat to your desired doneness, checking the internal temperature with a meat thermometer.
- Serve the burgers on your favorite buns, topped with lettuce, tomato, mustard, and mayo.
Notes
Use good quality meat for the best taste. Do not overcook the burgers to maintain juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American