Description
Deliciously flavorful burgers made with ground chuck, savory ranch, crispy bacon, and gooey cheddar. Perfect for any BBQ or family dinner.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 burger patties, ensuring even size and thickness. Make a small dimple in the center of each patty.
- Grill the patties over medium heat to your desired doneness, using a meat thermometer to check the internal temperature.
- Serve on hamburger buns, topped with lettuce, tomato, mustard, and mayo. Add any additional toppings as desired.
Notes
Consider toasting the buns for a crispier texture and experimenting with various toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American