How do you keep stuffing balls from falling apart?

Use an egg as a binder and make sure the mixture isn’t too dry. Adding a splash of broth helps the balls hold their shape while baking.

Can you make cranberry turkey stuffing balls ahead of time?

Yes, you can prepare them a day ahead and store them in the fridge until ready to bake. They also freeze well for longer storage.

What sauces go best with stuffing balls?

Classic gravy and cranberry sauce are always winners. For a twist, try honey mustard, garlic aioli, or even a creamy ranch dip.

Are stuffing balls best served as appetizers or a main dish?

They work well in both roles. Serve smaller portions as party bites, or plate several with sides like mashed potatoes or salad for a hearty dinner.

Cranberry Turkey Stuffing Balls : 5 Irresistible Holiday Leftover Ideas

Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded or chopped; 3 cups prepared stuffing (homemade or mix); 1/2 cup dried cranberries; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1 large egg; 1/4 cup chicken broth (as needed); 1 tbsp fresh parsley or sage, chopped; Salt and pepper to taste

Description

Cranberry Turkey Stuffing Balls are a festive holiday recipe made with savory turkey, tart cranberries, and seasoned stuffing baked to golden perfection. Perfect for Thanksgiving, Christmas, or family dinners.

Ingredients

2 cups cooked turkey, shredded or chopped
3 cups prepared stuffing (homemade or mix)
1/2 cup dried cranberries
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1 large egg
1/4 cup chicken broth (as needed)
1 tbsp fresh parsley or sage, chopped
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Chop or shred leftover turkey into small pieces.
If stuffing is dry, moisten with chicken broth.
In a large bowl, combine turkey, stuffing, dried cranberries, onion, celery, herbs, egg, salt, and pepper.
Mix gently until everything is evenly combined.
Shape mixture into balls using about 2 tablespoons each.
Place stuffing balls on the prepared baking sheet.
Bake for 20–25 minutes until golden brown and heated through.
Optional: Broil for 1–2 minutes for extra crispiness.
Serve warm with cranberry sauce, gravy, or dipping sauce of choice.

Notes

For extra flavor, add diced apples, mushrooms, or Parmesan. These can also be made ahead, refrigerated, or frozen for later.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Side Dish
Method: Baked
Cuisine: American