Crazy Good Casserole

Why Make This Recipe

Crazy Good Casserole is the perfect dish for busy families or anyone who loves a hearty meal without the fuss. It brings together tender chicken, creamy sauce, and cheesy goodness all in one pan. This comforting casserole is not only easy to prepare, but it also makes for great leftovers and is sure to please both kids and adults alike. It’s a great choice for a cozy dinner or a potluck gathering.

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How to Make Crazy Good Casserole

Ingredients

  • 3 cups cooked chicken (shredded, about 2 large chicken breasts)
  • 2 cups egg noodles (uncooked)
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese (divided)
  • ½ cup cooked and crumbled bacon (about 6 slices)
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • 2 tablespoons chopped green onions (optional, for garnish)

Directions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch (or similar size) baking dish.
  2. Cook the noodles: In a large pot of salted boiling water, cook the egg noodles until they are just al dente (slightly firm, since they’ll bake more). Drain and set aside.
  3. Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  4. Assemble the casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
  5. Transfer to the dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
  6. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 10–15 minutes, until the cheese is melted and bubbly.
  7. Serve: Let rest for 5 minutes before serving. Garnish with green onions if desired.

How to Serve Crazy Good Casserole

Serve Crazy Good Casserole hot from the oven. It’s delicious on its own, but you can also pair it with a fresh side salad or some steamed vegetables. Everyone will enjoy digging in!

How to Store Crazy Good Casserole

If you have leftovers, store Crazy Good Casserole in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat individual portions in the microwave or warm it up in the oven.

Tips to Make Crazy Good Casserole

  • Make sure to cook the noodles just until al dente, as they will continue to cook while baking.
  • Feel free to add vegetables like peas or broccoli for an extra dose of nutrition.
  • Experiment with different types of cheese for added flavor – Monterey Jack or mozzarella work well too!

Variation

You can easily turn this casserole into a vegetarian version by substituting the chicken and bacon with cooked vegetables or plant-based protein. Think about adding mushrooms, zucchini, or bell peppers to keep it hearty and satisfying.

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds extra flavor.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and refrigerate it until you’re ready to bake.

How do I know when the casserole is done?
The casserole is ready when the cheese is melted, bubbly, and slightly golden on top. It should also be heated through.

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Crazy Good Casserole


  • Author: urbanrecipes1gmail-com
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: None

Description

A comforting casserole featuring tender chicken, creamy sauce, and cheesy goodness, perfect for busy families or gatherings.


Ingredients

  • 3 cups cooked chicken (shredded, about 2 large chicken breasts)
  • 2 cups egg noodles (uncooked)
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese (divided)
  • ½ cup cooked and crumbled bacon (about 6 slices)
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • 2 tablespoons chopped green onions (optional, for garnish)


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large pot of salted boiling water, cook the egg noodles until they are just al dente. Drain and set aside.
  3. In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  4. Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
  5. Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
  6. Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese is melted and bubbly.
  7. Let rest for 5 minutes before serving. Garnish with green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat individual portions in the microwave or oven.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American