Description
Cream Of Mushroom Soup is a classic comfort dish — rich, creamy, and full of earthy mushroom flavor. It’s simple to make at home, perfect for chilly days, and makes a cozy addition to any meal.
Ingredients
- Mushrooms
- Butter
- Garlic
- White wine
- Heavy cream
- Vegetable or chicken broth
- Onion
- Salt
- Pepper
- Thyme
Instructions
- In a large saucepan, melt butter over medium heat. Add chopped onions and garlic; sauté until translucent.
- Add sliced mushrooms and cook until softened and browned.
- Pour in white wine and allow it to reduce for a few minutes.
- Add broth, salt, pepper, and thyme; simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and heat through.
- Serve hot, garnished with thyme or sautéed mushrooms if desired.
Notes
Serve hot with crusty bread or a fresh salad. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Use a mix of mushrooms for richer flavor, brown them well, and adjust cream for your desired richness. For a dairy-free option, use coconut cream and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American