Creamy Beef Pasta

Why Make This Recipe

Creamy Beef Pasta is a delightful dish that combines the satisfying flavors of ground beef, rich cream, and pasta. It makes for a quick and easy dinner option, perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. The creamy texture and the savory taste of Parmesan cheese bring comfort to each bite. Plus, it’s a one-pan meal that makes clean-up easy!

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How to Make Creamy Beef Pasta

Ingredients:

• 8 oz penne pasta
• 1 lb lean ground beef
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tsp olive oil for sautéing

Directions:

1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant (about 5 minutes).
3. Add ground beef to the skillet, breaking it apart as it cooks until browned (about 7 minutes). Season with salt, pepper, and Italian seasoning.
4. Lower heat and stir in heavy cream. Gradually add reserved pasta water until desired sauce consistency is reached. Mix in grated Parmesan until melted.
5. Combine cooked pasta with the sauce in the skillet, tossing gently to coat.
6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

How to Serve Creamy Beef Pasta

Creamy Beef Pasta is best served warm. You can serve it in bowls for a comforting family dinner or on plates for a more elegant presentation. Garnishing each serving with extra Parmesan cheese or a sprinkle of fresh parsley adds a lovely touch. It pairs well with a side salad or some garlic bread to complete the meal.

How to Store Creamy Beef Pasta

Leftover Creamy Beef Pasta can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave. If the sauce seems too thick after refrigerating, you can add a splash of water or cream while reheating to bring it back to the right consistency.

Tips to Make Creamy Beef Pasta

• Make sure to cook the pasta just until al dente, as it will continue cooking when mixed with the sauce.
• Feel free to adjust the amount of garlic and seasoning based on your personal preference.
• For a little extra flavor, consider adding in some sautéed mushrooms or spinach when mixing in the sauce.

Variation

You can easily customize this dish by using different types of pasta like fusilli or rigatoni. Adding vegetables such as bell peppers or zucchini can also give it a fresh twist. For a spicy version, try adding red pepper flakes to the beef while cooking.

FAQs

1. Can I make this recipe ahead of time?
   Yes, you can prepare the individual components (the sauce and pasta) separately and combine them when you’re ready to serve.

2. Is it possible to make this dish lower in calories?
   Yes, you can use leaner ground meat, such as ground turkey or chicken, and substitute heavy cream with a lighter cream or milk.

3. Can I freeze Creamy Beef Pasta?
   While it’s possible to freeze it, the texture may change once thawed. It’s best to store leftovers in the refrigerator for short-term use. If you decide to freeze it, make sure to do so before adding the cream and cheese.

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