Creamy Beef Pasta

why make this recipe

Creamy Beef Pasta is a delicious and satisfying meal that is perfect for any occasion. It combines tender pasta with flavorful ground beef and a creamy sauce that everyone will love. This dish is not only easy to make but also brings together simple ingredients to create a warm and comforting meal. Whether you are feeding a family or just looking for a quick dinner, this recipe is sure to please.

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how to make Creamy Beef Pasta

Ingredients

• 8 oz penne pasta
• 1 lb lean ground beef
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tsp olive oil for sautéing

Directions

1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
3. Add the ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
4. Lower the heat, and stir in the heavy cream. Gradually add the reserved pasta water until the desired sauce consistency is reached. Mix in the grated Parmesan until melted.
5. Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

how to serve Creamy Beef Pasta

Serve Creamy Beef Pasta hot straight from the skillet. You can garnish it with extra grated Parmesan cheese or some fresh parsley for a pop of color. This dish pairs well with a simple green salad or garlic bread on the side for a complete meal.

how to store Creamy Beef Pasta

To store Creamy Beef Pasta, let it cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container and consume within 2-3 months. When you are ready to eat, simply reheat in a skillet or microwave until warmed through.

tips to make Creamy Beef Pasta

• Use lean ground beef to keep the dish healthier without sacrificing flavor.
• Don’t skip reserving the pasta water; it’s key to achieving the right sauce consistency.
• Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
• If you like a little spice, consider adding red pepper flakes to the beef while cooking for an extra kick.

variation

You can easily modify this recipe to suit your taste. For example, substitute the penne pasta with another type of pasta, like fettuccine or rigatoni. Additionally, try using ground turkey or chicken for a lighter option. For a vegetarian version, swap the beef for mushrooms or lentils, and use vegetable broth instead of heavy cream.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just adjust the cooking time according to the package instructions.

2. Can I make this recipe ahead of time?
Yes! You can prepare the sauce and cook the pasta ahead, then combine them when you’re ready to serve for a quick meal.

3. How can I make the sauce thicker?
If you want a thicker sauce, add more grated Parmesan cheese or a little cornstarch mixed with water while cooking the sauce.

Enjoy making and sharing Creamy Beef Pasta with your friends and family!

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