Description
A delicious and satisfying meal featuring tender pasta, flavorful ground beef, and a rich creamy sauce, perfect for any occasion.
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tsp olive oil for sautéing
Instructions
- Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
- Add the ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
- Lower the heat and stir in the heavy cream. Gradually add the reserved pasta water until the desired sauce consistency is reached. Mix in the grated Parmesan until melted.
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
- Serve hot, garnished with additional Parmesan or fresh parsley if desired.
Notes
For added nutrition, consider incorporating vegetables like spinach or bell peppers. For spice lovers, add red pepper flakes while cooking the beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian