Creamy Beef Pasta

Why Make This Recipe

Creamy Beef Pasta is a comforting and filling dish that brings together the rich flavors of beef, creamy sauce, and pasta. It’s easy to make and perfect for busy weeknights or cozy family dinners. This recipe is a crowd-pleaser and can be adapted to suit your taste.

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How to Make Creamy Beef Pasta

Ingredients

• 8 oz penne pasta
• 1 lb lean ground beef
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tsp olive oil for sautéing

Directions

1. Cook the penne according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
2. In a large skillet over medium heat, add olive oil. Sauté the diced onion and minced garlic until fragrant, about 5 minutes.
3. Add the ground beef to the skillet, breaking it apart as it cooks until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
4. Lower the heat and stir in the heavy cream. Gradually add the reserved pasta water until the desired sauce consistency is reached. Mix in the grated Parmesan until melted.
5. Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
6. Serve hot, garnished with additional Parmesan or fresh parsley if desired.

How to Serve Creamy Beef Pasta

Serve Creamy Beef Pasta hot, directly from the skillet. You can garnish with extra grated Parmesan cheese or fresh parsley for added flavor. Pair it with a simple salad or garlic bread for a complete meal.

How to Store Creamy Beef Pasta

Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat or in the microwave, adding a splash of water or milk to loosen the sauce if needed.

Tips to Make Creamy Beef Pasta

• Use lean ground beef to keep the dish light and healthy.
• Adjust the thickness of the sauce by adding more or less reserved pasta water.
• Feel free to add veggies like spinach or bell peppers for extra nutrition.

Variation

You can substitute ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, replace the meat with sautéed mushrooms or plant-based protein.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fettuccine, rigatoni, or spaghetti.

2. What can I substitute for heavy cream?
You can try using half-and-half or a mixture of milk and flour for a lighter sauce, though it may alter the creaminess.

3. How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the beef while it cooks for an extra kick!

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