Description
Creamy Beef Pasta is a delightful dinner option that is both filling and comforting, perfect for busy weeknights.
Ingredients
- 8 ounces pasta
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- Olive oil
- Seasonal vegetables (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until onion is translucent.
- Add ground beef, cooking until browned.
- Stir in heavy cream and Parmesan cheese, mixing well to combine.
- Add in cooked pasta and toss to coat.
- Season with salt and pepper to taste.
- If desired, mix in seasonal veggies and cook until tender.
- Serve hot and enjoy!
Notes
Creamy Beef Pasta is best served hot from the skillet, garnished with extra Parmesan cheese or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian