Creamy Chicken Tortilla Soup

Why Make This Recipe

Creamy Chicken Tortilla Soup is a comforting and delicious meal perfect for any time of the year. Its rich flavors and creamy texture make it a favorite among family and friends. With simple ingredients, this recipe is quick to prepare, making it ideal for busy weeknights or cozy weekends. Plus, you can customize the toppings to suit everyone’s taste.

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How to Make Creamy Chicken Tortilla Soup

Ingredients

• 2 cups cooked chicken (fresh, leftover, or rotisserie)
• 1 cup diced tomatoes (canned or fresh)
• 1 cup corn (frozen or canned)
• 1 can black beans (rinsed and drained)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup cheddar cheese (shredded)
• 8 oz cream cheese
• 1 tablespoon taco seasoning
• 1 cup tortilla strips (for serving)
• Salt and pepper to taste
• Fresh cilantro (for garnish, optional)

Directions

1. In a large pot, sauté the onion and garlic over medium heat until soft.
2. Add the cooked chicken, diced tomatoes, corn, black beans, chicken broth, and taco seasoning.
3. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes.
4. Stir in the cream cheese until melted and well combined.
5. Add the cheddar cheese and stir until melted.
6. Season with salt and pepper to taste.
7. Serve hot, topped with tortilla strips and fresh cilantro if desired.

How to Serve Creamy Chicken Tortilla Soup

Serve the soup hot. You can top it with tortilla strips for crunch and add fresh cilantro for a burst of flavor. Consider serving it with a side of avocado slices or lime wedges to enhance the taste. This soup pairs well with warm bread or a simple salad for a complete meal.

How to Store Creamy Chicken Tortilla Soup

Allow any leftover soup to cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Creamy Chicken Tortilla Soup

• For extra flavor, try using homemade chicken broth instead of store-bought.
• You can add more vegetables like bell peppers or zucchini for added nutrition.
• If you like it spicy, add some diced jalapeños or a bit of hot sauce.
• Adjust the consistency by adding more chicken broth if you prefer a thinner soup.

Variation

You can easily adapt this soup to your liking. For a vegetarian version, replace the chicken with cooked tofu or additional beans and use vegetable broth instead of chicken broth. If you want to skip the cream cheese, you can substitute it with a dairy-free alternative or use coconut cream for a different twist.

FAQs

1. Can I use raw chicken in this recipe?
Yes, you can use raw chicken. Just sauté it along with the onions and garlic until fully cooked before proceeding with the rest of the recipe.

2. Is this soup spicy?
The soup is not very spicy due to taco seasoning, but you can adjust the spice level by adding more seasoning or fresh chilies.

3. Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator or freezer. The flavors may even improve after sitting for a day.

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