Creamy Cowboy Soup Recipe

Why Make This Recipe

Creamy Cowboy Soup is a delicious and hearty meal perfect for chilly days or cozy gatherings. It combines savory ground beef with fresh vegetables, beans, and spices to create a comforting bowl of goodness. Adding creamy elements like heavy cream and cheese gives it a rich taste that everyone will love. Whether you’re looking for a quick dinner idea or a dish to impress your friends, this soup covers all the bases.

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How to Make Creamy Cowboy Soup

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes (with juice)
• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 cup diced potatoes (peeled or unpeeled)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese
• Sliced green onions
• Extra shredded cheese
• Crushed tortilla chips

Directions:

Step 1: Cook the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.

Step 2: Sauté Aromatics
Add the diced onion and minced garlic to the pot. Sauté until the onion becomes soft and translucent.

Step 3: Build the Soup Base
Pour in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and potatoes. Stir in the smoked paprika, chili powder, cumin, salt, and pepper.

Step 4: Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender.

Step 5: Make It Creamy
Stir in the heavy cream or half-and-half and shredded cheddar cheese. Let it cook for an additional 5 minutes until the cheese is melted and the soup is creamy.

Step 6: Serve & Enjoy
Ladle the soup into bowls and top with sliced green onions, extra shredded cheese, and crushed tortilla chips for some crunch.

How to Serve Creamy Cowboy Soup

Serve Creamy Cowboy Soup in cozy bowls alongside warm bread or cornbread. You can garnish it with sliced green onions, extra cheese, or crushed tortilla chips to add texture and flavor. This is a perfect dish for a family meal or a gathering with friends.

How to Store Creamy Cowboy Soup

To store Creamy Cowboy Soup, let it cool to room temperature. Transfer the soup to an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for longer storage; just make sure to leave some space in the container for expansion.

Tips to Make Creamy Cowboy Soup

• Use lean ground beef to make the soup a little healthier.
• Add more vegetables like bell peppers or carrots for extra nutrition.
• For a spicier kick, toss in some diced jalapeños or a splash of hot sauce.
• If you want a vegetarian option, substitute the beef with lentils or plant-based meat.

Variation

You can customize the soup by adding different types of beans or vegetables. Sweet potatoes work great in this recipe as well. For a lighter version, use less cream or opt for a milk alternative.

FAQs

Q: Can I make this soup in advance?
A: Yes! Creamy Cowboy Soup can be made in advance and stored in the refrigerator. It tastes even better the next day as the flavors meld.

Q: Is this soup suitable for freezing?
A: Yes, you can freeze the soup. Just make sure to allow it to cool first and store it in an airtight container.

Q: Can I substitute the heavy cream?
A: Yes, you can use half-and-half or even whole milk. For a dairy-free option, try coconut milk or a plant-based cream alternative.

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