Description
A delicious and hearty soup combining ground beef, fresh vegetables, beans, and creamy elements, perfect for chilly days and cozy gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 cup diced potatoes (peeled or unpeeled)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- Sliced green onions
- Extra shredded cheese
- Crushed tortilla chips
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes soft and translucent.
- Pour in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and potatoes. Stir in the smoked paprika, chili powder, cumin, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender.
- Stir in the heavy cream or half-and-half and shredded cheddar cheese. Let it cook for an additional 5 minutes until the cheese is melted and the soup is creamy.
- Ladle the soup into bowls and top with sliced green onions, extra shredded cheese, and crushed tortilla chips for some crunch.
Notes
For a healthier option, use lean ground beef or substitute with lentils for a vegetarian version. Customize the soup with extra vegetables or beans as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American