Creamy Garlic Chicken

Why Make This Recipe

Creamy Garlic Chicken is a delightful dish that brings comfort to any table. Its rich and creamy sauce combined with tender chicken makes it a favorite for many. This recipe is not only simple to prepare, but it is also packed with flavor. It’s perfect for a weeknight dinner or a special occasion, ensuring everyone will enjoy every bite.

Thank you for reading this post, don't forget to subscribe!

How to Make Creamy Garlic Chicken

Ingredients:

• 2 chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side or until cooked through. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in the heavy cream, stirring constantly, then add the Parmesan cheese and mix until smooth.
5. Return the chicken to the skillet, coating it in the creamy sauce. Simmer for a few more minutes.
6. Garnish with fresh parsley before serving.

How to Serve Creamy Garlic Chicken

Creamy Garlic Chicken pairs perfectly with a side of pasta, rice, or crusty bread to soak up the delicious sauce. You can also serve it with steamed vegetables or a fresh green salad for a balanced meal.

How to Store Creamy Garlic Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, warm it in the microwave or on the stove until heated through. Avoid overcooking to keep the chicken tender.

Tips to Make Creamy Garlic Chicken

• To ensure your chicken stays juicy, don’t overcook it. Check for doneness with a meat thermometer (165°F or 74°C).
• For an extra burst of flavor, add some Italian seasoning or red pepper flakes to the sauce.
• You can also use chicken thighs instead of breasts for more flavor and tenderness.

Variation

Try adding spinach or sun-dried tomatoes to the sauce for more color and taste. You can also switch out the Parmesan cheese for other cheeses like mozzarella or gouda for a different flavor profile.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well and will provide a richer flavor.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately, and combine them before serving.

3. Is there a vegetarian version of this recipe?
Absolutely! You can replace chicken with mushrooms or tofu and follow the same cooking steps to make a creamy garlic vegetarian dish.

Print