Description
A comforting dish with juicy chicken, flavorful garlic, and creamy broth paired with tender ramen noodles.
Ingredients
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 cups ramen noodles
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Bring chicken broth to a boil and add ramen noodles, cooking according to package instructions.
- Sauté minced garlic in a bit of oil until fragrant.
- Add sliced chicken to the skillet and cook until browned and cooked through.
- Stir in the heavy cream, soy sauce, and mixed vegetables. Cook until the vegetables are tender.
- Combine the cooked ramen noodles with the creamy chicken mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For a vegetarian version, substitute chicken with tofu and follow the same steps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian