Description
A deliciously creamy gnocchi dish with fresh spinach and tangy feta, perfect for lunch or dinner.
Ingredients
- Gnocchi
- Spinach
- Feta cheese
- Olive oil
- Garlic
- Salt
- Pepper
- Cream
- Parmesan cheese
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add chopped garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Stir in the cream and feta cheese, mixing until combined.
- Add the cooked gnocchi to the skillet and stir to coat.
- Season with salt and pepper, and sprinkle with Parmesan cheese before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian