Description
A delightful dish featuring soft gnocchi, healthy spinach, and tangy feta cheese, perfect for quick weeknight meals or cozy gatherings.
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream or sour cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to the package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the spinach to the skillet and cook until wilted.
- Stir in the heavy cream or sour cream and bring to a gentle simmer.
- Add the cooked gnocchi and crumbled feta cheese to the skillet, then stir gently to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Avoid overcooking the gnocchi for the best texture. Customize with additional vegetables or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian