Creamy Italian Sausage Gnocchi Soup

Why Make This Recipe

Creamy Italian Sausage Gnocchi Soup is a comforting and hearty meal. It combines the rich flavors of Italian sausage with soft, pillowy gnocchi, making it a satisfying dish for any time of year. This soup is not only delicious but also easy to prepare, making it perfect for busy weeknight dinners. Plus, the addition of spinach adds a nice touch of color and nutrition!

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How to Make Creamy Italian Sausage Gnocchi Soup

Ingredients:

• 1 pound Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1 package (16 oz) gnocchi
• 1 cup heavy cream
• 2 cups spinach
• Salt and pepper to taste
• Parmesan cheese for serving

Directions:

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the diced onion and garlic, cooking until the onion is translucent.
3. Pour in the chicken broth and stir in the Italian seasoning.
4. Bring to a simmer and add the gnocchi, cooking according to package instructions.
5. Once the gnocchi are tender, stir in the heavy cream and spinach.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with Parmesan cheese.

How to Serve Creamy Italian Sausage Gnocchi Soup

Serve this soup hot in bowls, and top each serving with freshly grated Parmesan cheese. It pairs wonderfully with a slice of crusty bread for dipping or a light salad on the side. Enjoy it as a cozy dinner or a tasty lunch!

How to Store Creamy Italian Sausage Gnocchi Soup

Store leftover soup in an airtight container in the refrigerator. It will last for about 3-4 days. When reheating, add a splash of chicken broth to loosen it up, as the gnocchi may absorb some of the liquid.

Tips to Make Creamy Italian Sausage Gnocchi Soup

• For extra flavor, add some red pepper flakes for a bit of heat.
• You can use other greens, like kale or Swiss chard, in place of spinach.
• If you want a lighter version, you can substitute the heavy cream with half-and-half or a low-fat dairy option.

Variation

To make this dish vegetarian, you can skip the Italian sausage and use mushrooms or a meat substitute. You can also add other vegetables, like carrots or bell peppers, for added flavor and nutrition.

FAQs

Can I freeze Creamy Italian Sausage Gnocchi Soup?
It is not recommended to freeze this soup because the gnocchi can become mushy when thawed. However, you can freeze the base without the gnocchi and add fresh gnocchi when reheating.

Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the cooking instructions on the package.

How spicy is this soup?
The soup itself is not spicy but you can adjust the heat by adding red pepper flakes or using spicy Italian sausage if you want a kick.

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