Creamy Mushroom Chicken

Why Make This Recipe

Creamy Mushroom Chicken is a delightful dish that combines tender chicken with a rich, creamy sauce. This recipe is perfect for a cozy dinner at home or when you want to impress guests with minimal effort. The flavors are comforting and satisfying, making it a family favorite. Plus, it’s quick to prepare, so you can enjoy a delicious meal even on busy weeknights.

Thank you for reading this post, don't forget to subscribe!

How to Make Creamy Mushroom Chicken

Ingredients:

• Boneless chicken breasts
• Mushrooms
• Heavy cream
• Garlic
• Onion
• Chicken broth
• Olive oil
• Salt
• Pepper
• Italian seasoning
• Fresh parsley (optional)

Directions:

1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken until golden brown on both sides and cooked through, then remove from the skillet and set aside.
2. In the same skillet, add diced onions and minced garlic, sautéing until fragrant.
3. Add sliced mushrooms and cook until they soften and release their juices.
4. Pour in chicken broth and bring to a simmer. Stir in heavy cream and mix well.
5. Return the chicken to the skillet, spooning the creamy sauce over it, and let it cook for another few minutes.
6. Garnish with fresh parsley if desired and serve hot.

How to Serve Creamy Mushroom Chicken

This dish pairs wonderfully with steamed rice, mashed potatoes, or pasta. You can also serve it with a side of fresh vegetables or a simple green salad to balance the richness of the sauce. A warm crusty bread is great for soaking up the delicious creamy sauce!

How to Store Creamy Mushroom Chicken

To store leftover Creamy Mushroom Chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just be sure to store it in a freezer-safe container. To reheat, warm it in a skillet or microwave until heated through.

Tips to Make Creamy Mushroom Chicken

1. For added flavor, you can use different types of mushrooms such as cremini or shiitake.
2. If you want a little heat, add some red pepper flakes when cooking the onions and garlic.
3. To make it even creamier, use half-and-half instead of heavy cream.
4. Make sure not to overcook the chicken; it should be juicy and tender.

Variation

You can easily adjust the recipe by adding vegetables like spinach or asparagus for extra color and nutrition. If you prefer a lighter version, consider using chicken thighs instead of breasts.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them completely before cooking for even cooking.

What can I use instead of heavy cream?
You can use half-and-half or even coconut milk for a lighter, dairy-free alternative.

How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can also cut into the thickest part; it should be no longer pink inside.

Print