Creamy Mushroom Chicken Recipe

why make this recipe

Creamy Mushroom Chicken is a delightful dish that combines tender chicken with rich flavors. It’s perfect for busy weeknights or special gatherings. The creamy sauce, packed with garlic, sun-dried tomatoes, and mushrooms, adds a gourmet touch to your dinner table. Plus, it’s easy to prepare, making it a great recipe for both novice cooks and experienced chefs.

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how to make Creamy Mushroom Chicken

Ingredients:

• 1/3 cup all-purpose flour
• 1 teaspoon paprika
• 2 teaspoons dried thyme (divided)
• 2 teaspoons dried oregano (divided)
• 1 teaspoon sea salt (divided)
• 1 teaspoon freshly ground pepper (divided)
• 1 teaspoon chili flakes (plus more or less to taste)
• 4 boneless skinless chicken breasts (sliced in half)
• 4 tablespoons olive oil (divided)
• 3 cloves garlic (minced)
• 1/2 cup sun-dried tomatoes
• 1/3 cup Kalamata olives (sliced)
• 2 cups mushrooms
• 1/2 cup heavy cream
• 1/2 cup chicken stock
• 1 cup Parmesan cheese (freshly grated)
• 2 cups fresh spinach

Directions:

1. In a low bowl or on a clean workspace, combine the flour, paprika, 1 teaspoon thyme, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
2. Season the chicken with the remaining salt, pepper, oregano, thyme, and chili flakes.
3. Dredge the chicken pieces through the flour mixture, coating them completely. Shake off any excess flour.
4. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
5. Add the floured chicken and cook for 3-5 minutes on both sides until seared. Be careful not to overcook the chicken as it will be added back to the pan later. Transfer the chicken to a plate and set it aside.
6. Add the remaining 2 tablespoons of olive oil to the skillet along with the minced garlic, sun-dried tomatoes, olives, and mushrooms. Allow the ingredients to toast for 3-5 minutes until fragrant, stirring frequently. Be careful not to burn.
7. Once fragrant, add the heavy cream, chicken stock, Parmesan cheese, spinach, and another pinch of salt and pepper. Stir to combine.
8. Allow the sauce to simmer for a few minutes until it begins to thicken. Add the chicken back to the skillet and spoon some of the sauce on top. Continue to cook until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
9. Adjust the seasonings to taste, and serve the dish warm. Store any leftovers in an airtight container in the fridge for up to 3-4 days. Enjoy!

how to serve Creamy Mushroom Chicken

Serve Creamy Mushroom Chicken with a side of pasta, rice, or a simple salad. The creamy sauce pairs well with a variety of sides, making your meal both satisfying and delicious. Garnish with fresh herbs or additional Parmesan cheese for an extra touch.

how to store Creamy Mushroom Chicken

To store Creamy Mushroom Chicken, let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

tips to make Creamy Mushroom Chicken

• Use fresh ingredients for the best flavor, especially the mushrooms and spinach.
• Adjust the amount of chili flakes to control the spice level to your liking.
• Make sure to not overcrowd the pan while searing the chicken to achieve a nice golden brown color.

variation

If you want to switch things up, you can use different kinds of mushrooms such as shiitake or portobello. You could also add in other veggies like bell peppers or zucchini for more color and nutrition. For a lower-carb option, serve it over cauliflower rice instead of traditional rice or pasta.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking for even results.

2. What can I do if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can substitute with fresh tomatoes or omit them altogether.

3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Just reheat gently before serving to avoid overcooking.

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