Description
A delightful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect for cozy dinners or impressing guests.
Ingredients
- Boneless chicken breasts
- Mushrooms
- Heavy cream
- Garlic
- Onion
- Chicken broth
- Olive oil
- Salt
- Pepper
- Italian seasoning
- Fresh parsley (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook until golden brown on both sides, then remove from skillet and set aside.
- In the same skillet, add diced onions and minced garlic, sautéing until fragrant.
- Add sliced mushrooms and cook until softened and juices are released.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and mix well.
- Return the chicken to the skillet, spooning the creamy sauce over it, and let it cook for another few minutes.
- Garnish with fresh parsley if desired and serve hot.
Notes
Pairs well with steamed rice, mashed potatoes, or pasta. Great for soaking up the creamy sauce with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American