Creamy Rosemary Cod with Potatoes

why make this recipe

Creamy Rosemary Cod with Potatoes is an easy and comforting dish that combines tender cod fillets with soft potatoes and a rich, flavorful sauce. The addition of fresh rosemary gives it a delightful aroma and taste. It’s perfect for a family dinner or a special occasion, and it’s quick to prepare, making it an ideal choice for busy weeknights.

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how to make Creamy Rosemary Cod with Potatoes

Ingredients :

• 4 cod fillets
• 4 medium potatoes, peeled and diced
• 1 cup heavy cream
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil and add the diced potatoes. Cook until tender, about 15 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add cod fillets and season with salt and pepper. Cook for about 3-4 minutes on each side, until golden and cooked through.
4. In a bowl, mix heavy cream and chopped rosemary. Pour the creamy rosemary sauce over the cooked cod and potatoes in a baking dish.
5. Bake in the oven for 10-15 minutes until everything is heated through and the sauce is bubbly. Serve warm.

how to serve Creamy Rosemary Cod with Potatoes

Serve Creamy Rosemary Cod with Potatoes hot from the oven. This dish pairs wonderfully with a simple green salad or steamed vegetables. A slice of crusty bread on the side can help soak up the delicious sauce.

how to store Creamy Rosemary Cod with Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven or microwave until warmed through. Avoid leaving it out too long to maintain its quality and ensure food safety.

tips to make Creamy Rosemary Cod with Potatoes

• Use fresh rosemary for the best flavor. If you don’t have fresh herbs, dried rosemary can be used, but use it sparingly as it’s more concentrated.
• For added richness, you can mix in a bit of grated Parmesan cheese to the sauce before baking.
• Make sure the cod is cooked just right. Overcooking can make it dry. It’s ready when it flakes easily with a fork.

variation

You can substitute cod with other white fish like haddock or tilapia. Additionally, feel free to add vegetables such as spinach or green beans to the dish for more nutrition.

FAQs

Can I use frozen cod fillets?
Yes, you can use frozen cod fillets. Just make sure to thaw them completely before cooking.

Is there a dairy-free option for this recipe?
Yes! You can replace the heavy cream with coconut cream or a dairy-free milk blended with a thickening agent, like cornstarch.

How can I enhance the flavor of the potatoes?
Try adding some garlic or onion to the boiling water while cooking the potatoes for added flavor. Season them with herbs after draining for an even more delicious side.

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