Creamy Tomato Soup

Why Make This Recipe

Creamy Tomato Soup is a delightful dish that warms your heart and soul. It’s perfect for a cozy evening or a quick lunch. This soup is simple to make, uses everyday ingredients, and is a great comfort food option. Plus, it pairs beautifully with a grilled cheese sandwich, making it a beloved choice for many.

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How to Make Creamy Tomato Soup

Ingredients:

• 1 can of tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil
• Fresh basil for garnish

Directions:

1. In a pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until softened.
3. Stir in canned tomatoes and vegetable broth, then simmer for 20 minutes.
4. Blend the mixture until smooth.
5. Stir in heavy cream and season with salt and pepper.
6. Serve hot, garnished with fresh basil, alongside grilled cheese.

How to Serve Creamy Tomato Soup

Serve Creamy Tomato Soup hot in bowls, garnished with fresh basil leaves. It goes incredibly well with a slice of grilled cheese or some crusty bread. This combination enhances the flavors and makes for a satisfying meal.

How to Store Creamy Tomato Soup

To store Creamy Tomato Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for about 3-4 days. If you want to store it for a longer period, consider freezing it. Place the cooled soup in a freezer-safe container and it will last for about 2-3 months. Thaw in the fridge overnight and reheat on the stove when ready to enjoy.

Tips to Make Creamy Tomato Soup

• Use fresh herbs like basil or oregano for added flavor.
• Adjust the creaminess by adding less or more heavy cream according to your taste.
• For a spicier version, add a pinch of red pepper flakes during cooking.
• Use homemade vegetable broth for deeper flavors if you have the time.

Variation

For a healthier twist, you can replace heavy cream with coconut milk or use a dairy-free cream alternative. This still gives a rich flavor while catering to different dietary needs.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You’ll need about 2 pounds of ripe tomatoes. Just chop them up and cook them down with the broth.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Just store it in the refrigerator and reheat when you’re ready to serve.

What can I do with the leftovers?
Leftover soup can be used as a pasta sauce or poured over rice. It’s a versatile dish that can be enjoyed in many ways!

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