Description
A delightful and comforting creamy tomato soup, perfect for cozy evenings or quick lunches.
Ingredients
- 1 can of tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh basil for garnish
Instructions
- In a pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until softened.
- Stir in canned tomatoes and vegetable broth, then simmer for 20 minutes.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh basil, alongside grilled cheese.
Notes
Store in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. Reheat on the stove before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American