Crispy Air Fryer Parmesan Fries

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Crispy air fryer parmesan fries with golden texture and savory spices.

Why Make This Recipe

Crispy Air Fryer Parmesan Fries are a delightful treat that everyone loves. They offer a healthier alternative to traditional fries, as they are made in an air fryer rather than deep-fried. With a perfect combination of crisp texture and cheesy flavor, these fries are not only easy to make but also a fantastic side dish or snack.

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How to Make Crispy Air Fryer Parmesan Fries

Ingredients:

  • 1/2 cup Parmesan cheese
  • 2 tsp cornstarch
  • 2 potatoes
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Pinch of salt
  • 1/2 tsp oregano
  • Avocado oil

Directions:

  1. Cut the potatoes into fry shapes and soak them in a bowl of water and ice for 30 minutes.
  2. Drain and dry the potatoes thoroughly.
  3. In a bowl, combine the Parmesan cheese, cornstarch, garlic powder, black pepper, paprika, salt, and oregano.
  4. Toss the dried fries in avocado oil, then coat them with the Parmesan mixture.
  5. Preheat the air fryer to 400°F (200°C).
  6. Cook the fries in the air fryer for 15-20 minutes, shaking halfway through, until golden and crispy.
  7. Serve immediately.

How to Serve Crispy Air Fryer Parmesan Fries

These fries are delicious on their own or served with your favorite dipping sauce. Ketchup, ranch, or aioli are great options. You can also enjoy them as a side dish with burgers, sandwiches, or grilled meats.

How to Store Crispy Air Fryer Parmesan Fries

If you have leftovers, store them in an airtight container in the refrigerator. They stay good for up to three days. To reheat, place them back in the air fryer for a few minutes to restore their crispiness.

Tips to Make Crispy Air Fryer Parmesan Fries

  • Soaking the potatoes helps to remove excess starch, which gives them a crispier texture when cooked.
  • Make sure to dry the potatoes well before adding the seasoning to ensure they coat evenly.
  • Do not overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.

Variation

For an extra kick, you can add some crushed red pepper flakes to the seasoning mixture. You can also experiment with different cheeses like cheddar or add herbs like rosemary or thyme for different flavor profiles.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potato, but Russet or Yukon Gold potatoes work best for fries due to their starchy content.

2. How can I make these fries vegan?
You can omit the Parmesan cheese and use nutritional yeast instead for a cheesy flavor without dairy.

3. Can I make these fries in a traditional oven?
Yes, you can bake these fries in a preheated oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through for even cooking.